burger
Loading...

Food

We serve traditional food with a twist of modernity. Our menus reflect the seasons using fresh, quality ingredients which we source as locally as possible from a wide variety of producers & growers and farmers, who supply our kitchen. Head Chef, Susannah Williams uses her food knowledge and skill to serve a menu of interesting, quality dishes. Honest, Real Food!

Our New Menu

Snacks
Bread, olives, balsamic and olive oil  £6  (ve)
House Hummus with crispy focaccia £5 (ve)
Sun dried tomato cheesy Garlic Bread  £5 (v)
  Nachos – salsa, mojo verde and lime sour cream £12 (v)


Starters
Homemade Soup  with sea salt focaccia £7 (ve)
Kedgeree Arancini, brown crab mayonnaise, curry sauce £9 (gf)
Poached pear, blue cheese, caramelised walnuts, frizzy lettuce, French dressing  £9
Satay cauliflower, toasted peanuts, crispy onions & coriander dressing  £7 (gf, ve,n)
Whipped chicken liver pate, red onion marmalade, buttered toast £8
Teriyaki Salmon Skewer, kachumba salad, lime sour cream £10


Salads
Caesar, bacon, croutons, Caesar dressing, choose chicken or king prawns £14 (f,se)
Buffalo mozzarella, beef tomato, basil, rocket, balsamic dressing £12 (v)
Cajun rump steak,watermelon, mojo verde, cherry tomato, coriander dressing £14


Main courses
Spaghetti Carbonara “our way”
Woodchester smoked bacon lardon, chestnut mushroom, truffle, cream and Parmesan £14 (veggie option available)

Pork Belly
Seared scallop, potato croquette, onion purée, cauliflower, cider & apple sauce £19

Thai style Seabass
Seabass fillet cooked with lemongrass, ginger and lime, crushed peanuts with a soy and honey dressing, egg fried rice and Pak choi £19 (gf)

Mezze  
Roast vegetable and bean chilli (ve) Or Lamb and mint Koftas with mint yoghurt
Served with  a mezze of hummus,  grilled vegetables, coriander rice, kachumber salad, mojo verde, tortilla chips £15

8oz Chargrilled Ribeye Steak
garlic field mushroom, watercress, roast vine tomatoes and hand cut chips £25  (gf)
Add peppercorn or Stilton sauce £2.50 (gf)

Old Fox Burger
served with hand cut chips and coleslaw 6oz Beef pattie, gherkin, cheese, bacon, soft onion & burger sauce £14

Seaweed infused beer battered Haddock
and chips, pea puree, tartare sauce and lemon £14.50


Side dishes
Hand cut chips £4 (gf)
Seasonal vegetables £5 (gf)
Onion Rings £3


Lunchtime Sandwiches
Smoked Bacon & Brie Baguette, cranberry sauce, fresh salad & coleslaw £8
Cajun rump steak & onions Baguette, fresh salad & coleslaw  £10
Hummus, beef tomato and Mojo verde in a crusty Baguette £7 (ve)
Mozzarella, beef tomato and wild garlic pesto, grilled focaccia, baby leaf salad £8 (n)
Gluten free bread available on request


Children’s Plates  £8
Wild Garlic Pesto Pasta with garlic bread (v, n)
Roasted salmon OR chicken skewer with egg fried rice and peas
Mini Fish and chips with garden peas


Desserts
Passion fruit Pavlova: Kiwi and  pineapple salsa, mango sorbet (gf)

Rum and Ginger Cake: charred pineapple, caramel sauce, salted caramel ice cream (gf)

Warm chocolate Fondant: Salted caramel ice cream, crushed honeycomb  

Crème Brûlée:pink peppercorn shortbread Strawberry Sundae

Fresh strawberries, strawberry ice cream, strawberry sauce, brandy snap basket (ve)

Chocolate Brownie: Chocolate fudge sauce, vanilla ice cream, crushed honeycomb (gf)
All £8

Bennett’s Ice cream Trio
Real strawberry, vanilla, choc chip, mint choc chip, salted caramel, mango sorbet, raspberry sorbet
£6

Cheese board -
Mature cheddar, Brie & Stilton with a guest cheese, selection of crackers, grapes, homemade chutney £11