We serve traditional food with a twist of modernity. Our menus reflect the seasons using fresh, quality ingredients which we source as locally as possible from a wide variety of producers & growers and farmers, who supply our kitchen. Head Chef, Susannah Williams uses her food knowledge and skill to serve a menu of interesting, quality dishes. Honest, Real Food!

Our New Menu

Bread, olives, balsamic and olive oil  £6  (ve)
House Hummus with crispy focaccia £5 (ve)
Sun dried tomato cheesy Garlic Bread  £5 (v)
  Nachos – salsa, mojo verde and lime sour cream £12 (v)

Homemade Soup  with sea salt focaccia £7 (ve)
Kedgeree Arancini, brown crab mayonnaise, curry sauce £9 (gf)
Poached pear, blue cheese, caramelised walnuts, frizzy lettuce, French dressing  £9
Satay cauliflower, toasted peanuts, crispy onions & coriander dressing  £7 (gf, ve,n)
Whipped chicken liver pate, red onion marmalade, buttered toast £8
Teriyaki Salmon Skewer, kachumba salad, lime sour cream £10

Caesar, bacon, croutons, Caesar dressing, choose chicken or king prawns £14 (f,se)
Buffalo mozzarella, beef tomato, basil, rocket, balsamic dressing £12 (v)
Cajun rump steak,watermelon, mojo verde, cherry tomato, coriander dressing £14

Main courses
Spaghetti Carbonara “our way”
Woodchester smoked bacon lardon, chestnut mushroom, truffle, cream and Parmesan £14 (veggie option available)

Pork Belly
Seared scallop, potato croquette, onion purée, cauliflower, cider & apple sauce £19

Thai style Seabass
Seabass fillet cooked with lemongrass, ginger and lime, crushed peanuts with a soy and honey dressing, egg fried rice and Pak choi £19 (gf)

Roast vegetable and bean chilli (ve) Or Lamb and mint Koftas with mint yoghurt
Served with  a mezze of hummus,  grilled vegetables, coriander rice, kachumber salad, mojo verde, tortilla chips £15

8oz Chargrilled Ribeye Steak
garlic field mushroom, watercress, roast vine tomatoes and hand cut chips £25  (gf)
Add peppercorn or Stilton sauce £2.50 (gf)

Old Fox Burger
served with hand cut chips and coleslaw 6oz Beef pattie, gherkin, cheese, bacon, soft onion & burger sauce £14

Seaweed infused beer battered Haddock
and chips, pea puree, tartare sauce and lemon £14.50

Side dishes
Hand cut chips £4 (gf)
Seasonal vegetables £5 (gf)
Onion Rings £3

Lunchtime Sandwiches
Smoked Bacon & Brie Baguette, cranberry sauce, fresh salad & coleslaw £8
Cajun rump steak & onions Baguette, fresh salad & coleslaw  £10
Hummus, beef tomato and Mojo verde in a crusty Baguette £7 (ve)
Mozzarella, beef tomato and wild garlic pesto, grilled focaccia, baby leaf salad £8 (n)
Gluten free bread available on request

Children’s Plates  £8
Wild Garlic Pesto Pasta with garlic bread (v, n)
Roasted salmon OR chicken skewer with egg fried rice and peas
Mini Fish and chips with garden peas

Passion fruit Pavlova: Kiwi and  pineapple salsa, mango sorbet (gf)

Rum and Ginger Cake: charred pineapple, caramel sauce, salted caramel ice cream (gf)

Warm chocolate Fondant: Salted caramel ice cream, crushed honeycomb  

Crème Brûlée:pink peppercorn shortbread Strawberry Sundae

Fresh strawberries, strawberry ice cream, strawberry sauce, brandy snap basket (ve)

Chocolate Brownie: Chocolate fudge sauce, vanilla ice cream, crushed honeycomb (gf)
All £8

Bennett’s Ice cream Trio
Real strawberry, vanilla, choc chip, mint choc chip, salted caramel, mango sorbet, raspberry sorbet

Cheese board -
Mature cheddar, Brie & Stilton with a guest cheese, selection of crackers, grapes, homemade chutney £11